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Libbie Summers: Princess of Pork
Country Ham Biscuits and Clementine Prosecco Preserves This talented culinary producer, food stylist and author shares her perspective on life, cooking and … the “other white meat.” Photography by Chia...
View ArticleWho Is Salted & Styled?
Meet the local women behind the vision. Photograph by Marcus Kenney. Styled by Rebecca Gardner. Saltedandstyled.com was born from the imaginations of photo stylist and author Libbie Summers and...
View ArticleHand Cured
Roberto Leoci, owner of Leoci’s Trattoria, fashions gnocchi by hand, cures his own salami and preserves his own jam. In the May/June issue of our magazine, he teaches us how to make duck breast...
View ArticleThe Southern Fried Chicken Farmer
Free-rangers, Salted & Styled: “Like the chickens they raise, no two farmers are alike. But they are linked together as quirky characters who share in the pride that comes from a single egg.”...
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Place Setting
What is the flavor of life in Savannah? We asked the Garden’s resident culinary muse to take our taste buds out on the town. Produced and styled by Libbie Summers ¦ Photography by Cedric Smith...
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